There are thousands of different types and varieties of tomato. Throughout the history of this fruit, more than 10,000 different varieties have been counted. They are native to Central and South America and it was in Mexico, where they were used for the first time as food. It is a fruit with high vitamin content,[…]
Here we propose you a fancy version of the most typical Andalucian breakfast: EXTRA VIRGIN OLIVE OIL, GRATED FRESH TOMATO, and BREAD. This breakfast is very healthy and gives you the necessary energy to start your day. This breakfast finds its origins in the people who used to work on the farms. They used all[…]
Now, that we are in autumn and it is starting to get cold, you are going to be fond of hot meals and that is why I am going to tell you about churros!! First of all, I would like to write a bit about the history of the churros. Its History is divided. Some[…]
I would like to introduce you a delicious recipe: The olive oil cake! This sweet is very popular in the region of Sevilla. The olive oil cake is a typical dessert of the Spanish confectionery. The origin of the olive oil cakes is unknown but the pastry studies point to Arab, Jewish or Mozarabic recipes from[…]