Mens sana in corpore sano or else : a healthy mind in a healthy body. Since ancient times it was known that extra virgin olive oil was not only a product of exquisite taste, but also a healthy product that helps to take care of our body and our mind.
The consumption of the extra virgin olive oil Gaulos is a gastronomic experience. In raw, each olive oil presents its differences and nuances, guiding us through a passage of flavors and aromas. In addition, each variety is especially recommended for cooking certain types of dishes. Discover the flavors of Gaulos, the flavors of the Mediterranean.
Arbequina: Fruity oil with aroma of green apple, grass and fresh almond. Special for seafood, fish and fruit salads.
Hojiblanca: An Olive Oil that shows spicy attributes in throat with a taste of pleasant bitterness. Highly recommended for fish such as trout and salmon, as well as for both meat and fish carpacho.
Cornicabra: An Olive Oil with a slight bitterness and burning aftertaste at the beginning of tasting. Its unique qualities macerate with the meat, specially for lamb, pork and turkey.
Picual: An Olive oil with a scent of freshly cut grass and green almond. It is an oil of great personality with great balance. Special for ham, salads, cold creams and cheeses..
Coupage: It is an unique blend of olive oils of the highest quality with a combination of the above varieties, which our master miller takes care in order to enrich a wide variety of dishes.