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Gaulos 5 Varieties

The consumption of the extra virgin olive oil Gaulos is a gastronomic experience. In raw, each olive oil presents its differences and nuances, guiding us through a passage of flavors and aromas. In addition, each variety is recommended for cooking certain types of dishes.

Box of 5 bottles (5 x 500ml) of Extra Virgin Olive Oil Early Harvest. It contains:

 

 

 

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0,00 €

GAULOS OIL PROCESS

From the field to your table

The olive harvesting

Between the months of November and February the olive harvest is carried out. Depending on the weather, olives will reach at a different times its maturity to be harvested.

Olives milling

Once the olives are collected, they are taken to the mill for grinding, a mechanical process in which the olives are crushed and filtered to extract the extra virgin olive oil.

Transport of olive oil

We have different varieties of olive oil, Hojiblanca (Malaga), Picual (Jaén), Cornicabra (Toledo) and Arbequina (Lleida and Tarragona), in addition to a Coupage extra virgin olive oil created by the master miller.

Consumption of extra virgin olive oil

The consumption of the extra virgin olive oil Gaulos is a gastronomic experience. In raw, each variety of oil presents its differences and its nuances guiding us along a passage of the flavors and aromas..

For centuries the Phoenicians plied their vessels through the seas, carrying the olive oil to the last corner of the known world.

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